The Amish Love Kosher Food?

Well, sort of–kind of–not really. Although the Amish have strict dietary laws (which are very close to Orthodox Jews) they decided to market Kosher food as it was healthy for the wallet, if not for the body as well.

(Israel Today) “It provides opportunities for our business here in the US and abroad, and satisfies the needs of the growing numbers of discerning consumers who seek kosher products,” said Don Alarie, vice president of Amish Naturals sales and marketing.

Amish Naturals, Inc. was branded with the “triangle K^TM Parve” for kosher as it announced rabbinic approval of its organic pasta line. going kosher is a move forward in introducing its line of pastas.

“It provides opportunities for our business here in the US and abroad, and satisfies the needs of the growing numbers of discerning consumers who seek kosher products,” he said.

With Americans becoming health conscious (mainly because of our “living large” appetites), anything healthy is quickly becoming attractive.

The Kosher food market in the states is already making billions of dollars, and it’s only a matter of time before Wal-Mart starts selling Kosher food products in its stores within a couple of years.

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